My tomato report can't be as scientific as the yearly evaluations by MSS at Zanthan Gardens... she records facts and can give you quantitative data. I forget to write things down, collect impressions rather than data and make comedy & music videos for YouTube rather than face the realities of gardening here.
Philo & I have planted tomatoes each spring we've been in Austin (that's 5 tries at the other Austin house and 6 attempts at this one) and the entire harvest for those 11 late springs/early summers wouldn't add up to one good year in our old garden in the Western Burbs of Chicago.
There are supposedly two tomato seasons here - spring and fall - two really short seasons fitted around the midsummer heat that halts pollination. Squirrels and stinkbugs are a pain, the area we have for planting isn't large and constantly shifting shade with tree roots in clay soil isn't what tomatoes want. But we must have tomatoes!
An old adage says "Eat Dessert First" - so before the lists of varieties and laughable numbers please watch the music video -it's just over one minute and I hope it makes you smile!
PUTTING TOGETHER THE GARDEN
A few years ago Philo made a wooden framework that could be dismantled and stored. It was short enough for me to reach over without a ladder and when the plants are in place the whole thing covers an area about 6-ft by 8 1/2ft, a size that can be draped with a bird net. Every year we add organic matter- this spring some of it came from my lasagna/sheet compost experiment and some came in bags from the Natural Gardener. Before setting up the framework Philo borrowed the Mantis tiller belonging to the Divas of the Dirt to till it all in. Then we set up the frame and buried a soaker hose around it.
The ground was cooler than usual this spring and so was the air. We bought tomato plants in early March, repotted them into slightly larger containers, took the plants outside any day when the temps were above 60°F and brought them into the garage every night. With frost warnings issued through the third week of March, we delayed planting until March 28th... then kept covers ready for near-frost nights. We kept the peppers in transitional pots, bringing them in and out, finally planting them on May 6th.
THE VARIETIES WE GREW
We bought some tomato varieties that we'd grown before
Solar Fire (2 plants) we were quite pleased with it in .. but we couldn't find it ...
Early Girl usually dependable, producing tomatoes even in that horrible heat & drought of ..
Juliet We've grown this grape tomato 6 or 7 times - the taste is not spectacular but it has a long season and it's a nice bite
Celebrity usually dependable, but didn't do well in ..
Black Krim in .. we had a few delicious tomatoes from one plant and wanted more. But in .. one plant was hit by hail and the other faded fast.
We tried some new ones
Sun Gold a very small cherry type with good press from Austin gardenbloggers
Paul Robeson not only a highly praised black tomato but one named after a singer!
Green Zebra highly recommended by many people and it looks cool
JD's Special Texas another black-type, also recommended
We had one very large container at the back of the garden for two plum types
San Marzano a famous tomato - last year it was lost to the hail storm of ..
Roma - a plum tomato we'd grown in IL but not in TX
Most of the tomatoes came from the Natural Gardener but we also hit Shoal Creek Nursery, Countryside Nursery and the Zilker Park Garden Festival. We really wanted two varieties called 'Carmelo' and 'Costoluto Genovese', which had done well in .., but we couldn't find them in ...
TRYING TO GET THEM OFF TO A GOOD START
The tomato plants were planted around the outside of the frame near the legs, so they could be tied as they grew. I also poked a couple of Tomatillo varieties, 'Demilpa' and 'Toma verde', into the hard-to-reach middle of the frame. One short side got a few pepper plants, including one hot 'Garden Salsa' and a couple of frying types.
A few weeks after the plants were in the ground we put more compost around them, covered the whole area with sheets of newspaper and covered the paper with Cotton Bur compost.
Every few weeks the plants were foliar-fed with Medina Hasta-grow and I put seaweed on them twice.
TWO PLANTS DOWN
Everything was growing like gangbusters when the 'Green Zebra' sort of collapsed. A few weeks later the 'Paul Robeson' did the same thing, but more slowly, so that the tiny tomatoes that had already developed were even more pathetic. We keep trying heirlooms but in previous years other heirlooms - 'Arkansas Traveler', 'Persimmon' & 'Brandywine' - didn't do well either.
The first tomatoes of .. were the little 'Sun Golds' - tiny but tasty.
Some 'Early Girls' had set fruit as did the 'Solar Fire'.
'Juliet' sat there - no flowers- no developing fruit
'Celebrity' wasn't doing anything either but 'Black Krim' had a couple of tomatoes in progress.
The' JD Special' also had a couple of tomatoes looking as if they'd make it to maturity.
Small 'San Marzanos' & 'Romas' were forming, but the two plants were so entwined on their tomato cage that I wasn't sure which was which.
Toward the middle of May even though we had the bird net on, something (a bird? a squirrel? an unmentionable rodent?) got under and wiped out a precious 'Black Krim' and a couple of 'Solar Fires' that were low on the plants. Then stink bugs invaded.... not the large leaf-footed stink bugs of former years, but some smaller ones that came in clusters. I hunted and smooshed. Then the big leaf-footed type stinkbugs read the veggie news and returned for a share but it was harder for them to get through the birdnet. It was easier to see and squish the bugs as they flew onto the net at the front edge of the patch but the container with the plum tomatoes had no net and they were attacked by everything.
HARVEST RESULTS and FOOD PHOTOS
With birds and squirrels circling I grabbed tomatoes the second a pink blush appeared and let them finish inside in safety. Even with the A/C running our house stays about 78 degrees F - warm enough for them to ripen.
The 'Early Girl' and 'Solar Fire' made quite a few tomatoes by our reduced Austin standards and the 'Celebrity' woke up and made some, too.
We cherished each and every tomato as they gradually ripened inside.
When you have a short tomato season and a small patch there is no need to can, or freeze, or make sauce... there were only one or two ready per day.
In the lower left corner of that tray you'll see the only 'Black Krim' that we got to eat. In the upper two corners are the only JD's specials - others on the plant were destroyed by critters.Yes, we purchased and grew three black tomato plants and had a grand total of three black tomatoes from them. Were they worth it? You betcha.
We took photos of the tomatoes at the solstice, then ate them while I wore the shirt. We baked bread for them.
We celebrated the larger of the 'JD's Specials' (it was the biggest tomato of the year, and one of the best tasting)
We toasted the JD with beer, garden garlic in olive oil, fresh mozzarella and more bread. (the Little Kings Ale is mine - Philo likes RealAle from Blanco),
In Illinois once the tomatoes came in we could keep picking until frost killed the plants, and even then might have plenty of green tomatoes to fry, but here, even with real rain supplemented by hand watering, once it got hot the plants stopped setting fruit and looked terrible. We still had a few good tomatoes and an excuse to keep baking.
But many of the newer tomatoes were smaller, were marred or didn't ripen evenly - since they were not proper slicers we could use them to cook and bake!
The ripening tray was replaced by the ripening plate as the numbers declined
The 'Solar Fire' kept making fruit but the stinkbugs ruined it
Finally we were down to one last full-sized tomato
We're still getting 'Sun Golds' and last weekend I tried to squeeze a few more tomatoes from the 'Celebrity' and 'Solar Fire' by cleaning up the vines, cutting them back, lightly feeding them and making sure they don't dry out. Even if we get no tomatoes for the next couple of months, there's a chance that one or two plants can survive until fall and pop out a few more tomatoes.
The peppers are still blossoming, and a few peppers are forming. Just a few will be enough for pepper and eggs on the weekend and if there are a few hot ones for salsa that will be great.
The tomatillos grew into enormous 7-ft plants that tried to smother the peppers and lifted the bird netting off the ground. They've flowered like mad but made not one tomatillo. I chopped the stalks back to 4-ft but otherwise am treating them kindly.
A few days ago I noticed a couple of unblemished tomatoes the size of walnuts and remembered reading that a Texas Gardener on one of the GardenWeb forums used organza Bridal Shower goodie bags from the dollar store to protect her fruit from stinkbugs.
Think it will work?
Farewell, Tomato -the Tomato Report, was written by Annie in Austin for her Transplantable Rose Blog
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